Ghyselinck J.
42
Coauthors
5
Documentos
Volumen de publicaciones por año
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Año de publicación | Num. Publicaciones |
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2021 | 4 |
2023 | 1 |
Publicaciones por áreas de conocimiento
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Área de conocimiento | Num. Publicaciones |
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Microbiología | 12 |
Nutrición | 3 |
Publicaciones por áreas temáticas
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Área temática | Num. Publicaciones |
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Microorganismos, hongos y algas | 5 |
Fisiología humana | 4 |
Salud y seguridad personal | 2 |
Enfermedades | 1 |
Principales fuentes de datos
Origen | Num. Publicaciones |
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Scopus | 5 |
Google Scholar | 0 |
RRAAE | 0 |
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Coautores destacados por número de publicaciones
Coautor | Num. Publicaciones |
---|---|
Van Den Abbeele P. | 5 |
Marta Calatayud Arroyo | 5 |
Marzorati M. | 5 |
Verstrepen L. | 3 |
Daisley B. | 1 |
Gevers D. | 1 |
Reid G. | 1 |
Dhir R. | 1 |
Al-Ghalith G.A. | 1 |
Tierney B.T. | 1 |
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Publicaciones del autor
Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro
ArticleAbstract: Human gut microbiota has a fundamental role in human health, and diet is one of the most relevant faPalabras claves:cereals, Dietary Fiber, Fermentation, Gut microbiota, in vitro, pulses, Seeds, Short-chain fatty acidsAutores:Birkett A., Ghyselinck J., Marta Calatayud Arroyo, Marzorati M., Rohs E., Van Den Abbeele P.Fuentes:scopusChitin glucan shifts luminal and mucosal microbial communities, improve epithelial barrier and modulates cytokine production in vitro
ArticleAbstract: The human gut microbiota has been linked to the health status of the host. Modulation of human gut mPalabras claves:Chitin–glucan, Gut microbiome, immunomodulation, Intestinal barrier, prebioticAutores:Ghyselinck J., Maquet V., Marta Calatayud Arroyo, Marzorati M., Modica S., Ranjanoro T., Van Den Abbeele P., Verstrepen L.Fuentes:scopusMicrobial fermentation of Fossence<sup>™</sup>, a short-chain fructo-oligosaccharide, under simulated human proximal colonic condition and assessment of its prebiotic effects - A pilot study
ArticleAbstract: A short-chain fructo-oligosaccharide (sc-FOS) was tested in a simulator of the human gut microbial ePalabras claves:Fossence™, inulin-type fructan, measure of prebiotic index, Prebiotic Index, sc-FOS, SCFAAutores:Dubey A.K., Ghyselinck J., Jain M., Marta Calatayud Arroyo, Marzorati M., Narayanan S., Shah P., Tiwari D.P., Van Den Abbeele P.Fuentes:scopusWater kefir and derived pasteurized beverages modulate gut microbiota, intestinal permeability and cytokine production in vitro
ArticleAbstract: Fermentation is an ancient food preservation process, and fermented products have been traditionallyPalabras claves:Gut barrier, immunomodulation, microbiota, Short-chain fatty acids, Water kefirAutores:Börner R.A., Boulangé C.L., Damak S., De Medts J., Ghyselinck J., Marta Calatayud Arroyo, Marzorati M., Priour S., Van Den Abbeele P., Verstrepen L.Fuentes:scopusCapacity of a Microbial Synbiotic To Rescue the In Vitro Metabolic Activity of the Gut Microbiome following Perturbation with Alcohol or Antibiotics
ArticleAbstract: The human gut microbiome contributes crucial bioactive metabolites that support human health and isPalabras claves:cross-feeding, Gut microbiome, Metabolomics, microbial intervention, shallow shotgun sequencing, short-chain fatty acidAutores:Al-Ghalith G.A., Bron P.A., Daisley B., Dhir R., Gadir A.A., Gevers D., Ghyselinck J., Marta Calatayud Arroyo, Marzorati M., Reid G., Simmons S.L., Tierney B.T., Van Den Abbeele P., Verstrepen L.Fuentes:scopus