Mostrando 3 resultados de: 3
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Subtipo de publicación
Article(3)
Área de conocimiento
Microbiología(3)
Año de Publicación
2021(3)
Origen
scopus(3)
Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro
ArticleAbstract: Human gut microbiota has a fundamental role in human health, and diet is one of the most relevant faPalabras claves:cereals, Dietary Fiber, Fermentation, Gut microbiota, in vitro, pulses, Seeds, Short-chain fatty acidsAutores:Birkett A., Ghyselinck J., Marta Calatayud Arroyo, Marzorati M., Rohs E., Van Den Abbeele P.Fuentes:scopusMicrobial fermentation of Fossence<sup>™</sup>, a short-chain fructo-oligosaccharide, under simulated human proximal colonic condition and assessment of its prebiotic effects - A pilot study
ArticleAbstract: A short-chain fructo-oligosaccharide (sc-FOS) was tested in a simulator of the human gut microbial ePalabras claves:Fossence™, inulin-type fructan, measure of prebiotic index, Prebiotic Index, sc-FOS, SCFAAutores:Dubey A.K., Ghyselinck J., Jain M., Marta Calatayud Arroyo, Marzorati M., Narayanan S., Shah P., Tiwari D.P., Van Den Abbeele P.Fuentes:scopusWater kefir and derived pasteurized beverages modulate gut microbiota, intestinal permeability and cytokine production in vitro
ArticleAbstract: Fermentation is an ancient food preservation process, and fermented products have been traditionallyPalabras claves:Gut barrier, immunomodulation, microbiota, Short-chain fatty acids, Water kefirAutores:Börner R.A., Boulangé C.L., Damak S., De Medts J., Ghyselinck J., Marta Calatayud Arroyo, Marzorati M., Priour S., Van Den Abbeele P., Verstrepen L.Fuentes:scopus