Obtaining, characterization and evaluation of two candidate preparations for probiotics developed with agroindustrial waste

Article

Abstract: Objective. Obtain, characterize and evaluate two bio-prepares developed from the sugar cane molasses

Palabras claves:

In vitro test, Mixed culture, Molasses, Probiotic effect, Vinasse (Source: MeSH)

Autores:

Davinia Sánchez-Macías, García-Hernández Y., JE Miranda-Yuquilema, Marín-Cárdenas A., Miranda-Yuquilema J.E.

Fuentes:

google

scopus