Palabras claves: Biomass for cooking, Clean cooking fuels, Energy access, Induction stoves, LPG for cooking, Resilience during COVID-19 pandemic, Subsidies for clean cooking
Autores: Alfredo Valarezo, Dávila L., Emilio Molina, Gould C.F., Jack D.W., Lorena Bejarano M., Nolivos I., Schlesinger S.B.