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Biflavonoids, main constituents from Garcinia bakeriana leaves
ArticleAbstract: The genus Garcinia is a source of a large variety of organic compounds including biflavonoids, acylpPalabras claves:Biflavonoid, Clusiaceae, Garcinia, NMR, XanthoneAutores:Al-Shagdari A., Bello Adonis Alarcón, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusGas chromatography-mass spectrometry study of the pulp of Garcinia tinctoria fruit
ArticleAbstract: The aim of this work was to identify the compounds in the hexane extract of the mature fruits of GarPalabras claves:Clusiaceae, Garcinia tinctoria, GC-MSAutores:Al-Shagdari A., Arazo M., Bello Adonis Alarcón, Hernández M., Marrero D.Fuentes:googlescopus