Biflavonoids, main constituents from Garcinia bakeriana leaves

Article

Abstract: The genus Garcinia is a source of a large variety of organic compounds including biflavonoids, acylp

Palabras claves:

Biflavonoid, Clusiaceae, Garcinia, NMR, Xanthone

Autores:

Al-Shagdari A., Bello Adonis Alarcón, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.

Fuentes:

google

scopus