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Article(5)
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Journal of Animal Science(2)
Professional Animal Scientist(2)
Waste and Biomass Valorization(1)
Apparent total tract digestibility, ruminal fermentation, and blood metabolites in beef steers fed green-chopped cool-season forages
ArticleAbstract: An experiment was conducted during the winter of two consecutive years to evaluate the effects of fePalabras claves:Cool-season forages, Fermentation, RuminantsAutores:Ciriaco F.M., DiLorenzo N., Dubeux J.C.B., Garcia-Ascolani M.E., Henry D.D., Jefferson Benitez, Lamb G.C., Ruiz-Moreno M., Santos E.R.S., Schulmeister T.M.Fuentes:scopusEffects of Morinda citrifolia extract on performance and morbidity of newly received beef heifers
ArticleAbstract: Effects of Morinda citrifolia extract (MorindaMax, Morinda Agriculture, Provo, UT) on performance, hPalabras claves:Autores:Ballou M., Christian Ponce, DiLorenzo N., Galyean M.L., Godbee R., Hulbert L., Quinn M., Smith D.R.Fuentes:googlescopusEffects of roughage source and distillers grain concentration on beef cattle finishing performance, carcass characteristics, and in vitro fermentation
ArticleAbstract: Two experiments were conducted toevaluate the effects of wet distillers grains plus solubles(DG) andPalabras claves:Distillers grain, Finishing beef cattle, Neutral detergent fiber, Roughage sourceAutores:Christian Ponce, DiLorenzo N., Galyean M.L., May M., Parr S., Quinn M., Smith D.R.Fuentes:googlescopusEffects of the proportion of solubles in wet distillers grains plus solubles on in vitro fermentation and hydrogen sulfide production
ArticleAbstract: Effects of substrates containing different proportions of distillers solubles (DS) to distillers graPalabras claves:Distillers grains, Distillers solubles, In vitro dry matter disappearanceAutores:Christian Ponce, DiLorenzo N., Galyean M.L., May M., Quinn M., Smith D.R.Fuentes:googlescopusPotential of Cull Banana Fruit at Two Maturity Stages as a Feed Supplement for Cattle: Effects on In Vitro Ruminal Fermentation, Kinetics of Gas Production and Digestibility
ArticleAbstract: An in-vitro study was conducted to characterize the nutrient profile of banana fruit and peel at twoPalabras claves:banana, In vitro fermentation, Kikuyo grass, RuminantsAutores:Christian Ponce, DiLorenzo N., Jefferson Benitez, Lamb G.C., Ruiz-Moreno M., Schulmeister T.M.Fuentes:scopus