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Apparent total tract digestibility, ruminal fermentation, and blood metabolites in beef steers fed green-chopped cool-season forages
ArticleAbstract: An experiment was conducted during the winter of two consecutive years to evaluate the effects of fePalabras claves:Cool-season forages, Fermentation, RuminantsAutores:Ciriaco F.M., DiLorenzo N., Dubeux J.C.B., Garcia-Ascolani M.E., Henry D.D., Jefferson Benitez, Lamb G.C., Ruiz-Moreno M., Santos E.R.S., Schulmeister T.M.Fuentes:scopusEffects of Morinda citrifolia extract on performance and morbidity of newly received beef heifers
ArticleAbstract: Effects of Morinda citrifolia extract (MorindaMax, Morinda Agriculture, Provo, UT) on performance, hPalabras claves:Autores:Ballou M., Christian Ponce, DiLorenzo N., Galyean M.L., Godbee R., Hulbert L., Quinn M., Smith D.R.Fuentes:googlescopusEffects of a direct-fed microbial on finishing beef cattle performance, carcass characteristics, and in vitro fermentation
ArticleAbstract: Two experiments were conducted to evaluate the effects of BeefPro (C and E Agri Products, Baldwin, NPalabras claves:Beef Cattle, Digestive enzyme, Direct-fed microbial, Feedlot performanceAutores:Christian Ponce, DiLorenzo N., Galyean M.L., May M., Quinn M., Smith D.R.Fuentes:googlescopusEffects of dietary concentration of wet distillers grains on performance by newly received beef cattle, in vitro gas production and volatile fatty acid concentrations, and in vitro dry matter disappearance
ArticleAbstract: Three studies were designed to evaluate effects of wet distillers grains with solubles (WDGS) on heaPalabras claves:In vitro fermentation, Receiving beef cattle, Wet distillers grainsAutores:Bondurant R., Christian Ponce, DiLorenzo N., Galyean M.L., Luebbe M., MacDonald J.C., May M., Quinn M., Smith D.R.Fuentes:googlescopusEffects of grain processing and supplementation with exogenous amylase on nutrient digestibility in feedlot diets
ArticleAbstract: Starch is the major source of energy in the diets of feedlot cattle, comprising 50% or more of the dPalabras claves:Amylase, digestibility, Grain processingAutores:Christian Ponce, DiLorenzo N., Engstrom M., Galyean M.L., May M., Quinn M., Smith D.R., Steinberg W.Fuentes:googlescopusEffects of roughage source and distillers grain concentration on beef cattle finishing performance, carcass characteristics, and in vitro fermentation
ArticleAbstract: Two experiments were conducted toevaluate the effects of wet distillers grains plus solubles(DG) andPalabras claves:Distillers grain, Finishing beef cattle, Neutral detergent fiber, Roughage sourceAutores:Christian Ponce, DiLorenzo N., Galyean M.L., May M., Parr S., Quinn M., Smith D.R.Fuentes:googlescopusEffects of the proportion of solubles in wet distillers grains plus solubles on in vitro fermentation and hydrogen sulfide production
ArticleAbstract: Effects of substrates containing different proportions of distillers solubles (DS) to distillers graPalabras claves:Distillers grains, Distillers solubles, In vitro dry matter disappearanceAutores:Christian Ponce, DiLorenzo N., Galyean M.L., May M., Quinn M., Smith D.R.Fuentes:googlescopusPotential of Cull Banana Fruit at Two Maturity Stages as a Feed Supplement for Cattle: Effects on In Vitro Ruminal Fermentation, Kinetics of Gas Production and Digestibility
ArticleAbstract: An in-vitro study was conducted to characterize the nutrient profile of banana fruit and peel at twoPalabras claves:banana, In vitro fermentation, Kikuyo grass, RuminantsAutores:Christian Ponce, DiLorenzo N., Jefferson Benitez, Lamb G.C., Ruiz-Moreno M., Schulmeister T.M.Fuentes:scopus