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Apparent total tract digestibility, ruminal fermentation, and blood metabolites in beef steers fed green-chopped cool-season forages
ArticleAbstract: An experiment was conducted during the winter of two consecutive years to evaluate the effects of fePalabras claves:Cool-season forages, Fermentation, RuminantsAutores:Ciriaco F.M., DiLorenzo N., Dubeux J.C.B., Garcia-Ascolani M.E., Henry D.D., Jefferson Benitez, Lamb G.C., Ruiz-Moreno M., Santos E.R.S., Schulmeister T.M.Fuentes:scopusEffects of dietary concentration of wet distillers grains on performance by newly received beef cattle, in vitro gas production and volatile fatty acid concentrations, and in vitro dry matter disappearance
ArticleAbstract: Three studies were designed to evaluate effects of wet distillers grains with solubles (WDGS) on heaPalabras claves:In vitro fermentation, Receiving beef cattle, Wet distillers grainsAutores:Bondurant R., Christian Ponce, DiLorenzo N., Galyean M.L., Luebbe M., MacDonald J.C., May M., Quinn M., Smith D.R.Fuentes:googlescopusEffects of roughage source and distillers grain concentration on beef cattle finishing performance, carcass characteristics, and in vitro fermentation
ArticleAbstract: Two experiments were conducted toevaluate the effects of wet distillers grains plus solubles(DG) andPalabras claves:Distillers grain, Finishing beef cattle, Neutral detergent fiber, Roughage sourceAutores:Christian Ponce, DiLorenzo N., Galyean M.L., May M., Parr S., Quinn M., Smith D.R.Fuentes:googlescopus