Potential of Cull Banana Fruit at Two Maturity Stages as a Feed Supplement for Cattle: Effects on In Vitro Ruminal Fermentation, Kinetics of Gas Production and Digestibility

Article

Abstract: An in-vitro study was conducted to characterize the nutrient profile of banana fruit and peel at two

Palabras claves:

banana, In vitro fermentation, Kikuyo grass, Ruminants

Autores:

Christian Ponce, DiLorenzo N., Jefferson Benitez, Lamb G.C., Ruiz-Moreno M., Schulmeister T.M.

Fuentes:

scopus