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Article(9)
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American Journal of Clinical Nutrition(2)
The Lancet(2)
American Heart Journal(1)
Diabetes Care(1)
JAMA(1)
Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study
ArticleAbstract: Background: Dietary guidelines recommend limiting red meat intake because it is a major source of mePalabras claves:Cardiovascular disease, Cohort Study, Mortality , poultry, processed meat intake, unprocessed red meatAutores:Alhabib K.F., Avezum A.J., Bo H., Chifamba J., Dans A.M., Dehghan M., DIaz R., Imeryuz N., Iqbal R., Khatib R., Kumar R., Lu Y., Mente A., Mohammadifard N., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rahman O., Rangarajan S., Rosengren A., Seron P., Swaminathan S., Teo K.K., Tsolekile L.P., Varma R.P., Wielgosz A., Xiaoyun L., Yeates K.E., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusAvailability and affordability of blood pressure-lowering medicines and the effect on blood pressure control in high-income, middle-income, and low-income countries: an analysis of the PURE study data
ArticleAbstract: Background Hypertension is considered the most important risk factor for cardiovascular diseases, buPalabras claves:Autores:Agapay D., Alhabib K.F., Aliberti A., Aoucheva N., Attaei M.W., Auger D., Avezum A.J., Azad A.K., Bahonar A., Casaccia G., Casanova A., Cherry H.M., Chin S.L., Choudhury T., Chow C.K., Dagenais G.R., Dayal L., Dehghan M., Dejesus J., Devanath A., DIaz R., Elsheikh W., Gupta R., Hall K., Haque R., Hari D., Hassan I., Heldman L., Hu W., Hussain F., Igumbor E.U., Islam S., Joseph P.G., Kandy N., Kaur M., Kay I., Keneth J., Keys J., Khan M.U., Khatib R., Kruger L., Kutty R., Lanas F.T., Lear S.A., Leong D.P., Lewis B.S., Lewis G., Lindeman J., Linetsky B., Mackie P., Maini Cuneo J.M., Mannan A., Marcilio C.S., Mattos A.C., Mckee M., McQueen M.J., Mente A., Milazzo E., Mohan V., Mushtaha M., Oguz A., Oliveira G.B.F., Orlandini A., O’Donnell M., Parvin S., PATRICIO LOPEZ -JARAMILLO, Poirier P., Rabbani K.A., Rahman O., Ramacham S., Ramasundarahettige C., Ramezani E., Rangarajan S., Reyes A., Rimac J., Rosengren A., Shahrook S., Shifaly F., Sintaha M., Smyth A., Solano R., Swallow J., Szuba A., Talukdar A.T., Teo K.K., Tongana T., Tooheen R.B., Toscanelli S., Trottier M., Trottier S., Turbide G., Wang X., Wong G.W.K., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M., Zaki A., Zhang B., Zhang M.Fuentes:googlescopusDevelopment and Validation of a Quantitative Food Frequency Questionnaire among Rural- and Urban-dwelling Adults in Colombia
ArticleAbstract: Objective: To validate a food frequency questionnaire (FFQ) against multiple 24-hour dietary recallsPalabras claves:nutrition assessment, Nutrition surveys, ValidationAutores:Anaya L., Dehghan M., Dueñas R.E., García-Gómez R.G., Islam S., Merchant A., PATRICIO LOPEZ -JARAMILLO, Zhang X.Fuentes:scopusGlobal and regional effects of potentially modifiable risk factors associated with acute stroke in 32 countries (INTERSTROKE): a case-control study
ArticleAbstract: Background Stroke is a leading cause of death and disability, especially in low-income and middle-inPalabras claves:Autores:Agapay S., Al Hussain F., Avezum A.J., Chin S.L., Czlonkowska A., Damasceno A., Dans A.M., Dehghan M., DIaz R., Diener H.C., ElSayed A., Ferguson J., Hankey G.J., Iqbal R., Iversen H.K., Lanas F., Langhorne P., Liu L., Magazi D., Málaga G., McQueen M.J., Mondo C.K., Nilanont Y., Ogah O.S., Ogunniyi A., Oguz A., Oveisgharan S., O’Donnell M., Pais P., Paré G., PATRICIO LOPEZ -JARAMILLO, Peñaherrera E., Pogosova N., Rangarajan S., Rao-Melacini P., Rosengren A., Rumboldt Z., Ryglewicz D., Wang X., Weimar C., Xavier D., Yusoff K., Yusuf S., Yusufali A.M., Zhang H., Zhang X.Fuentes:googlescopusUltra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study
ArticleAbstract: Background: Higher intake of ultra-processed foods (UPFs) has been associated with increased risk ofPalabras claves:major cardiovascular disease, minimally processed foods, Mortality , NOVA classification, ultra-processed foodsAutores:Alhabib K.F., Altuntas Y., Avezum A.J., Chifamba J., Co H.U., Dehghan M., Iqbal R., Ismail N., Khatib R., Lanas F., Lear S.A., Li S., Liu W., Mente A., Miller V., Mohammadifard N., Mohan V., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Puoane T., Rangarajan S., Rosengren A., Soman B., Swaminathan S., Wang C., Yeates K., Yusuf R., Yusuf S., Yusufali A.H., Zatońska K.Fuentes:googlescopusWhite rice intake and incident diabetes: A study of 132,373 participants in 21 countries
ArticleAbstract: OBJECTIVE Previous prospective studies on the association of white rice intake with incident diabetePalabras claves:Autores:Alhabib K.F., Avezum A.J., Bhavadharini B., Chifamba J., Dans A.M., Dehghan M., DIaz R., Gupta R., Iqbal R., Keskinler M.V., Khatib R., Lakshmi P.V.M., Lanas F.T., Liu X., Mente A., Mohammadifard N., Mohan V., Ng K.K., Noorhassim I., Palileo-Villanueva L.M., PATRICIO LOPEZ -JARAMILLO, Poirier P., Rangarajan S., Rosengren A., Sheridan P., Swaminathan S., Wang C., Wei L., Wentzel-Viljoen E., Wielgosz A., Yeates K.E., Yusuf R., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusPrevalence of a healthy lifestyle among individuals with cardiovascular disease in high-, middle- and low-income countries: The Prospective Urban Rural Epidemiology (PURE) study
ArticleAbstract: Importance: Little is known about adoption of healthy lifestyle behaviors among individuals with a cPalabras claves:Autores:Bahonar A., Chifamba J., Darwish E.A., Dehghan M., DIaz R., Gulec S., Hou Y., Ilow R., Iqbal R., Islam S., Lanas F., Lear S.A., Li N., Li W., Miskan M., Mony P.K., Oliveira G.B.F., PATRICIO LOPEZ -JARAMILLO, Puone T., Rahman O., Rangarajan S., Rosengren A., Teo K.K., Vijaykumar K., Yusuf S.Fuentes:googlescopusPractice patterns and outcomes after stroke across countries at different economic levels (INTERSTROKE): an international observational study
ArticleAbstract: Background: Stroke disproportionately affects people in low-income and middle-income countries. AlthPalabras claves:Autores:Agapay S., Avezum A.J., Bladin C.F., CACCAVO A., Carcamo D., Carvalho A., Carvalho J.J., Casanova A., Cedrolla C.M., Chin S.L., Correa Vila Nova D., Czlonkowska A., Damasceno A., Daniel Tettamanti, Dans A.M., Dehghan M., Dejesus J., Della Vedova B., Desmery P.M., Devanath A., DIaz R., Diener H.C., Dowlatshahi D., Duran R.G., ElSayed A., Ferraz de Almeida A.C., Friedrich M., Garrote M., Gates P., Gebara O., Gladstone D., Gupta R., Hall K., Hankey G.J., Herkes G., Hernandez M.E., Huerta M.F., Hussain F.A., Iqbal R., Islam S., Iversen H.K., Kabali C., Keys J., Kraemer T., Lanas F.T., Langhorne P., Liu L., MacLeod M.J., Magazi D., Málaga G., Mathur N., McQueen M.J., Minelli C., Minuzzo L., Molinos J., Mondo C.K., Mota D.M., Nilanont Y., Nofal P.G., O'Donnell M., Ogah O.S., Ogunniyi A., Oguz A., Oliveira D.C., Oliveira L., Ouriques Martins S.C., Oveisgharan S., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Peñaherrera E., Pereira M.P., Pogosova N., Prabhakaran D., Rangarajan S., Rao-Melacini P., Reis H., Ritt L.E., Rodriguez M.A., Rosengren A., Rumboldt Z., Ryglewicz D., SCHYGIEL P.O., Shuaib A., Silver F., Silvia Cáceres, Sobral Sousa A.C., Sposato L., Teal P., Teixeira M., Turner M., Valdez P., Varigos J.D., Wang X., Wasay M., Weimar C., Xavier D., Yan Duarte, Yusoff K., Yusuf S., Yusufali A.M., Zhang H., Zhang X.M., Zurru M.C.Fuentes:googlescopusThe Prospective Urban Rural Epidemiology (PURE) study: Examining the impact of societal influences on chronic noncommunicable diseases in low-, middle-, and high-income countries
ArticleAbstract: Background Marked changes in the prevalence of noncommunicable diseases such as obesity, diabetes, aPalabras claves:Autores:Auger D., Avezum A.J., Azad A.K., Baoxia G., Bo H., Bonneville N., Cherry H.M., Chockalingam A., Chow C.K., Chunming C., Dagenais G.R., Dehghan M., Dejesus J., DIaz R., Dong L., Fanghong L., Faroghi N., Fodor G.J., Gasevic D., Guimarães H.P., Haddon C., Hage-Moussa S., Hall K., Hassan I., Hongye Z., Islam S., Jianfang W., Juan L., Jun L., Jun Y., Kay I., Keys J., Khan M.U., Lanas F.T., Lear S.A., Liancheng Z., Liangqing Z., Liu L., Mackie P., MacLeod M.J., Maldonado N., Manlu Z., Mannan A., Marcilio C.S., Martinez S., Mattos A.C., McQueen M.J., Mendes J.R.Z., Michael J., Minfan F., Moroz I., Muthuri S., Neimann G., Ning L., Oldfield W., PATRICIO LOPEZ -JARAMILLO, Peng Z., Piegas L.S., Pipe A., Poirier P., Proulx M.C., Qian W., Rabbani K.A., Rahman O., Rangarajan S., Seron P., Shiying Z., Talukdar A.T., Tanaka M.A., Tao C., Teo K.K., Tianlu L., Tooheen R.B., Turbide G., Vaz M., Vukmirovich I., Wang X., Wei L., Weiping J., Wenhua Z., Wielgosz A., Williams D., Xiaoru C., Xiaoyang L., Xingyu W., Xinye H., Xiuzhen T., Xuan J., Xunyong G., Yan H., Yang W., Yi S., Yi Z., Yindong L., Yinsheng W., Yize X., Yu L., Yusuf R., Yusuf S., Zafar S., Zhang M.Fuentes:scopus