Thoke H.S.
24
Coauthors
6
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2015 | 1 |
| 2017 | 2 |
| 2018 | 2 |
| 2020 | 1 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 9 |
| Biomedicina | 2 |
| Biología celular | 1 |
| Metabolismo | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Bioquímica | 3 |
| Microorganismos, hongos y algas | 3 |
| Fisiología y materias afines | 2 |
| Sistemas fisiológicos específicos de los animales | 1 |
| Química analítica | 1 |
| Paleobotánica; microorganismos fósiles | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 0 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| L. A. Bagatolli | 6 |
| Stock R.P. | 5 |
| Olsen L.F. | 4 |
| Brewer J.R. | 2 |
| Rudino-Pinera E. | 1 |
| Lara-Popoca J. | 1 |
| Heimburg T. | 1 |
| Duelund L. | 1 |
| Thorsteinsson S. | 1 |
| Tobiesen A. | 1 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
Effect of macromolecular crowding on the kinetics of glycolytic enzymes and the behaviour of glycolysis in yeast
ArticleAbstract: Water is involved in all aspects of biological activity, both as a solvent and as a reactant. It isPalabras claves:Autores:L. A. Bagatolli, Olsen L.F., Thoke H.S.Fuentes:scopusEnzymatic studies on planar supported membranes using a widefield fluorescence LAURDAN Generalized Polarization imaging approach
ArticleAbstract: We introduce a custom-built instrument designed to perform fast LAURDAN Generalized Polarization (GPPalabras claves:DiIC 18, Epitactic coupling, LAURDAN fluorescence, Lipid flip-flop, Membrane asymmetry, Membrane domains, Sphingomyelinase DAutores:Brewer J.R., L. A. Bagatolli, Stock R.P., Thoke H.S.Fuentes:scopusInductive effects in amino acids and peptides: Ionization constants and tryptophan fluorescence
ArticleAbstract: Although inductive effects in organic compounds are known to influence chemical properties such as iPalabras claves:amino acids, computational model, Inductive effects, Ionization constants, Peptides, Tryptophan fluorescenceAutores:L. A. Bagatolli, Lara-Popoca J., Rudino-Pinera E., Stock R.P., Thoke H.S.Fuentes:scopusThe dynamics of intracellular water constrains glycolytic oscillations in Saccharomyces cerevisiae
ArticleAbstract: We explored the dynamic coupling of intracellular water with metabolism in yeast cells. Using the poPalabras claves:Autores:L. A. Bagatolli, Olsen L.F., Stock R.P., Thoke H.S., Thorsteinsson S.Fuentes:scopusIs a constant low-entropy process at the root of glycolytic oscillations?
ArticleAbstract: We measured temporal oscillations in thermodynamic variables such as temperature, heat flux, and celPalabras claves:Association-induction hypothesis, Glycolytic oscillations, Isentropic process, Onsager’s theory, Temperature oscillationsAutores:Duelund L., Heimburg T., L. A. Bagatolli, Olsen L.F., Stock R.P., Thoke H.S.Fuentes:scopus