Naranjo R.A.
34
Coauthors
6
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2018 | 2 |
| 2019 | 1 |
| 2020 | 1 |
| 2021 | 1 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 5 |
| Ciencia de los alimentos | 2 |
| Microbiología | 2 |
| Ciencias Agrícolas | 1 |
| Ciencia agraria | 1 |
| Etnografía | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Bioquímica | 3 |
| Farmacología y terapéutica | 3 |
| Alimentación y bebidas | 2 |
| Microorganismos, hongos y algas | 2 |
| Tecnología alimentaria | 2 |
| Ecología | 2 |
| Técnicas, equipos y materiales | 1 |
| Tecnología de las bebidas | 1 |
| Agricultura y tecnologías afines | 1 |
| Temas específicos de la historia natural de las plantas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 3 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| José M. Alvarez-Suarez | 4 |
| Gonzalez-Paramás A.M. | 2 |
| Genoveva Granda-Albuja | 2 |
| Viafara D. | 2 |
| Reyes-Mera J.J. | 2 |
| Gabriel Iturralde | 1 |
| Jonathan Paredes-Moreta | 1 |
| Barreno-Ayala M. | 1 |
| Caicedo-Vargas C.E. | 1 |
| Erika Magaly Llumiquinga-Marcillo | 1 |
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Top Keywords
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Publicaciones del autor
Chemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the amazonian region of Ecuador as an unconventional source of vegetable oil
ArticleAbstract: To our knowledge, this study is the first to report on the nutritional characterization, bioactive cPalabras claves:Antioxidant activity, CLÚSTER ANALYSIS, Edible oils, Fatty acid profile, Gustavia macarenensisAutores:José M. Alvarez-Suarez, Naranjo R.A., Reyes-Mera J.J., Viafara D.Fuentes:googlescopusTraditional use of medicinal plants by the population of the municipality of Santa Clara, Cuba
ArticleAbstract: Context: Ethnobotanical studies are the basis for the acquisition of knowledge about the use of mediPalabras claves:Ethnobotanical studies, Medicinal Plants, PhytotherapyAutores:Abdel Bermúdez del Sol, Bravo Sánchez L.R., Engondo F.K., Naranjo R.A.Fuentes:scopusChemical characterisation and antioxidant activity of Aphandra natalia mesocarp and its oil from the Amazon region of Ecuador
ArticleAbstract: The Aphandra natalia palm is a species of monotypic genus Aphandra belonging to the Arecaceae familyPalabras claves:Aphandra natalia, Edible oils, Fatty acid profile, Gas chromatographyAutores:Barreno-Ayala M., José M. Alvarez-Suarez, Naranjo R.A., Reyes-Mera J.J., Viafara D.Fuentes:googlescopusBioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon
ArticleAbstract: The bioactive compounds, total antioxidant capacity and protective effect against lipid oxidative daPalabras claves:Altitude zones, Amazonian fruits, bioactive compounds, ECUADOR, Food analysis, Food science, Lipid peroxidation, Mauritia flexuosa LAutores:Gabriel Iturralde, Genoveva Granda-Albuja, Gonzalez-Paramás A.M., Jonathan Paredes-Moreta, José M. Alvarez-Suarez, Naranjo R.A.Fuentes:googlescopusEffect of a semi-automated fermentation system on the physical and chemical characteristics of Theobroma cacao L. grown in the northern Ecuadorian Amazon
ArticleAbstract: Ecuador is one of the main cocoa exporters in Latin America and the top producer of high-quality finPalabras claves:Cocoa postharvest, Fermentation quality, Fermented cocoa, Semi-automatic method, Theobroma cacao LAutores:Burbano-Cachiguango R.A., Caicedo-Vargas C.E., Calero-Cárdenas A.S., Erika Magaly Llumiquinga-Marcillo, Melany Ruiz-Urigüen, Naranjo R.A., Ramírez-Romero C.A.Fuentes:scopus