Documentos de Naranjo R.A. | REDI

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Filtros aplicados

Área temáticas: "Alimentación y bebidas"

Subtipo de publicación

Publisher

Journal of Food Measurement and Characterization(1)

Área temáticas

Microorganismos, hongos y algas(1)

Tecnología de las bebidas(1)

Área de conocimiento

Ciencia agraria(1)

Ciencia de los alimentos(1)

Año de Publicación

Origen

Palabras Claves

Altitude zones(1)

Amazonian fruits(1)

Cocoa postharvest(1)

Fermentation quality(1)

Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon

Abstract: The bioactive compounds, total antioxidant capacity and protective effect against lipid oxidative da

Palabras claves:

Altitude zones, Amazonian fruits, bioactive compounds, ECUADOR, Food analysis, Food science, Lipid peroxidation, Mauritia flexuosa L

Gabriel Iturralde, Genoveva Granda-Albuja, Gonzalez-Paramás A.M., Jonathan Paredes-Moreta, José M. Alvarez-Suarez, Naranjo R.A.

Effect of a semi-automated fermentation system on the physical and chemical characteristics of Theobroma cacao L. grown in the northern Ecuadorian Amazon

Abstract: Ecuador is one of the main cocoa exporters in Latin America and the top producer of high-quality fin

Palabras claves:

Cocoa postharvest, Fermentation quality, Fermented cocoa, Semi-automatic method, Theobroma cacao L

Burbano-Cachiguango R.A., Caicedo-Vargas C.E., Calero-Cárdenas A.S., Erika Magaly Llumiquinga-Marcillo, Melany Ruiz-Urigüen, Naranjo R.A., Ramírez-Romero C.A.