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Chemical characterisation and antioxidant activity of Aphandra natalia mesocarp and its oil from the Amazon region of Ecuador
ArticleAbstract: The Aphandra natalia palm is a species of monotypic genus Aphandra belonging to the Arecaceae familyPalabras claves:Aphandra natalia, Edible oils, Fatty acid profile, Gas chromatographyAutores:Barreno-Ayala M., José M. Alvarez-Suarez, Naranjo R.A., Reyes-Mera J.J., Viafara D.Fuentes:googlescopusEffect of a semi-automated fermentation system on the physical and chemical characteristics of Theobroma cacao L. grown in the northern Ecuadorian Amazon
ArticleAbstract: Ecuador is one of the main cocoa exporters in Latin America and the top producer of high-quality finPalabras claves:Cocoa postharvest, Fermentation quality, Fermented cocoa, Semi-automatic method, Theobroma cacao LAutores:Burbano-Cachiguango R.A., Caicedo-Vargas C.E., Calero-Cárdenas A.S., Erika Magaly Llumiquinga-Marcillo, Melany Ruiz-Urigüen, Naranjo R.A., Ramírez-Romero C.A.Fuentes:scopus