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Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon
ArticleAbstract: The bioactive compounds, total antioxidant capacity and protective effect against lipid oxidative daPalabras claves:Altitude zones, Amazonian fruits, bioactive compounds, ECUADOR, Food analysis, Food science, Lipid peroxidation, Mauritia flexuosa LAutores:Gabriel Iturralde, Genoveva Granda-Albuja, Gonzalez-Paramás A.M., Jonathan Paredes-Moreta, José M. Alvarez-Suarez, Naranjo R.A.Fuentes:googlescopusOptimization of total extractible from Maytenus macrocarpa bark assisted by ultrasound by using the response surface methodology
ArticleAbstract:Palabras claves:Autores:Naranjo R.A.Fuentes:scopusPhysico-chemical characterisation of Capparis scabrida seed oil and pulp, a potential source of eicosapentaenoic acid
ArticleAbstract:Palabras claves:Autores:Naranjo R.A.Fuentes:scopus