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Genotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.)
ArticleAbstract: Background: Sweetpotato is an important staple food crop worldwide. The genotype mainly influences tPalabras claves:environmental conditions, Harvest time, nutritional quality, proximate composition, RGB image analysis, SweetpotatoAutores:Amparo Rosero, Araujo H., De Paula C., Espitia L., Granda L., Martínez R., Morelo J., Pastrana I., Pérez J.L., Sierra C.Fuentes:scopusMorphometric and colourimetric tools to dissect morphological diversity: an application in sweet potato [Ipomoea batatas (L.) Lam.]
ArticleAbstract: The genetic diversity of sweet potato [Ipomoea batatas (L.) Lam.] and its wild relatives has been coPalabras claves:Colourimetry, morphological characterization, morphometry, RGB imaging, Sweet potatoAutores:Amparo Rosero, Burbano-Erazo E., Burgos-Paz W., Granda L., Martínez R., Morales A., Morelo J., Pastrana I., Pérez J.L., Rosero D.Fuentes:scopusMulti-trait selection indices for identifying new cassava varieties adapted to the caribbean region of Colombia
ArticleAbstract: In Colombia, the highest cassava production comes from the semi-arid region of the Atlantic Coast wiPalabras claves:AMMI model, Fresh consumption, Lin and Binns index, Phenotypic stability, Varietal adoptionAutores:Amparo Rosero, Belalcazar J., Ceballos H., Cordero C., Correa E., De la Ossa V., García J.L., León R., Morelo J., Orozco A., Silva G., Villalba L.Fuentes:scopusInfluence of morpho-physiological traits on root yield in sweet potato (Ipomoea batatas Lam.) genotypes and its adaptation in a sub-humid environment
ArticleAbstract: Sweet potato is a crop with a wide morpho-agronomic variation among genotypes. Source-sink relationsPalabras claves:biomass allocation, Growth rates, Morphological features, YieldAutores:Amparo Rosero, Araujo H., Burbano-Erazo E., Martínez R., Morelo J., Pérez J.L., Pérez-Pazos J.V.Fuentes:scopus