Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses

Article

Abstract: Campylobacter contamination of broiler carcasses has been little studied in semi-industrialized slau

Palabras claves:

Campylobacter, Chilling water, chlorine, DEVELOPING COUNTRIES, quantification, Slaughterhouse

Autores:

Christian Vinueza-Burgos, De Zutter L., Marco Cisneros, María Cevallos, Van Damme I.

Fuentes:

scopus