Quantitative determination of α <inf>s2</inf>- and α <inf>s1</inf>-casein in goat's milk with different genotypes by capillary electrophoresis

Article

Abstract: A capillary electrophoresis (CE) method has been applied for the quantitative determination of α s1-

Palabras claves:

Goat's milk, Quantitative determination, α - and α - casein s1 s2

Autores:

Agüera P., Gómez-Ruiz J.A., Lourdes Amigo, Miralles B.

Fuentes:

scopus