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Fluorescent carbon dots in baked lamb: Formation, cytotoxicity and scavenging capability to free radicals
ArticleAbstract: The formation and properties of nanostructures during food processing have attracted much attentionPalabras claves:baked lamb, Carbon dots, Cell oxidative damage, Free radicalsAutores:Bi J., Liu S., Mingqian Tan, Na X., Wang H., Xie Y., Zhang L.Fuentes:scopusMulticolorful carbon dots for tumor theranostics
ReviewAbstract: Background: Cancer is a great threat of human health worldwide due to the uncontrollable spread of mPalabras claves:Cáncer, Carbon dots, Imaging and drug delivery, Multicolorful, nanocarrier, Tumor theranosticsAutores:Bi J., Mingqian Tan, Wang H., Zhu B.W.Fuentes:scopus