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scopus(4)
A fluorescence turn-off-on chemosensor based on carbon nanocages for detection of ascorbic acid
ArticleAbstract: A new type of carbon nanocages (CNCs) has been constructed through grilling of turbot (ScophthalmusPalabras claves:Autores:Bi J., Kamal T., Mingqian Tan, Wang H., Zhu B.W.Fuentes:scopusFluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine
ArticleAbstract: Naturally occurring nanoparticles may be present in food. In this paper we report the discovery of fPalabras claves:Autores:Bi J., Cao L., Cong S., Mingqian Tan, Song X., Song Y., Yu C.Fuentes:scopusPhysicochemical properties and cytotoxicity of carbon dots in grilled fish
ArticleAbstract: In recent years, the presence of food-borne nanoparticles during food processing has been a controvePalabras claves:Autores:Bi J., Cong S., Li D.M., Li Y., Mingqian Tan, Song Y., Wang H., Zhou D.Y., Zhu B.W.Fuentes:scopusPresence and formation of fluorescence carbon dots in a grilled hamburger
ArticleAbstract: The presence of nanomaterials during food processing has attracted significant concern due to the phPalabras claves:Autores:Bi J., Li D.M., Li Y., Liu S., Mingqian Tan, Wang H., Yu C., Zhu B.W.Fuentes:scopus