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Publisher
Journal of Agricultural and Food Chemistry(2)
Current Medicinal Chemistry(1)
Drying Technology(1)
Food and Function(1)
New Journal of Chemistry(1)
Área temáticas
Fisiología y materias afines(2)
Química analítica(2)
Tecnología alimentaria(2)
Bioquímica(1)
Mammalia(1)
Área de conocimiento
Nanopartícula(3)
Bioquímica(2)
Biomateriales(1)
Biotecnología(1)
Ciencia de los alimentos(1)
Origen
scopus(6)
Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food
ArticleAbstract: Significant wastage of residual liquid food, such as milk, yogurt, and honey, in food containers hasPalabras claves:Autores:Bi J., Cheng S., Li Y., Mingqian Tan, Wang H., Wang S., Xu X., Zhang T., Zhu B.W.Fuentes:scopusFacile one-step synthesis of highly luminescent N-doped carbon dots as an efficient fluorescent probe for chromium(VI) detection based on the inner filter effect
ArticleAbstract: Chromium is highly toxic and considered as a severe contaminate. Therefore, low cost, highly sensitiPalabras claves:Autores:Bi J., Cheng S., Li D.M., Li Y., Liu S., Mingqian Tan, Song Y., Wang H., Xie Y.Fuentes:scopusMulticolorful carbon dots for tumor theranostics
ReviewAbstract: Background: Cancer is a great threat of human health worldwide due to the uncontrollable spread of mPalabras claves:Cáncer, Carbon dots, Imaging and drug delivery, Multicolorful, nanocarrier, Tumor theranosticsAutores:Bi J., Mingqian Tan, Wang H., Zhu B.W.Fuentes:scopusUltrasmall fluorescent nanoparticles derived from roast duck: Their physicochemical characteristics and interaction with human serum albumin
ArticleAbstract: Fluorescent nanoparticles (FNPs) produced from roast meat have drawn widespread attention due to thePalabras claves:Autores:Bi J., Cong S., Mingqian Tan, Song X., Yu C.Fuentes:scopusReal-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI
ArticleAbstract: To detect the water dynamics in abalone during drying is essential for the textural quality improvemPalabras claves:Abalone, Drying, LF-NMR, MRI, RehydrationAutores:Bi J., Cong S., Kamal T., Mingqian Tan, Song Y., Zang X., Zhu B.W.Fuentes:scopusPresence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)
ArticleAbstract: Foodborne nanostructures have gained more and more attention in recent years. In this paper, the prePalabras claves:biodistribution, carbonaceous nanostructures, foodborne, formation mechanism, photoluminescentAutores:Bi J., Cong S., Li Y., Mingqian Tan, Song Y., Wang H., Yu C., Zhu B.W.Fuentes:scopus