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Chemical speciation of cadmium: An approach to evaluate plant-available cadmium in Ecuadorian soils under cacao production
ArticleAbstract: Elevated concentration of cadmium (Cd) in cacao beans has raised serious concerns about the chocolatPalabras claves:Available Cd, cacao, Cadmium, ECUADOR, fractionation, soil contaminationAutores:Baligar V.C., Eduardo Gutiérrez, He Z.L., Li Y.C., Mylavarapu R.S., Stoffella P.J.Fuentes:googlescopusConcentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador
ArticleAbstract: Cadmium (Cd) content in cacao beans above a critical level (0.6mgkg<sup>-1</sup>) has raised concernPalabras claves:Anthropogenic activities, Cadmium distribution, Chemical extraction, Plant-availability, soil contaminationAutores:Baligar V.C., Byron Moyano, Byron Moyano del Pezo, Eduardo Gutiérrez, He Z.L., Li Y.C., Mylavarapu R.S., Stoffella P.J.Fuentes:googlescopusEvaluation of soil amendments as a remediation alternative for cadmium-contaminated soils under cacao plantations
ArticleAbstract: Elevated plant-available cadmium (Cd) in soils results in contamination to cacao (Theobroma cacao L)Palabras claves:Cacao-growing soils, Plant-available Cd, Single extraction, Vermicompost, ZeoliteAutores:Baligar V.C., Eduardo Gutiérrez, He Z.L., Li Y.C., Mylavarapu R.S., Stoffella P.J.Fuentes:googlescopus