Torres A.
66
Coauthors
10
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2013 | 4 |
| 2014 | 2 |
| 2015 | 2 |
| 2019 | 1 |
| 2020 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencias Agrícolas | 4 |
| Agricultura | 1 |
| Ciencia de los alimentos | 1 |
| Fisiología | 1 |
| Nutrición | 1 |
| Inmunología | 1 |
| Ciencia agraria | 1 |
| Medicina veterinaria | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 8 |
| Producción | 2 |
| Tecnología alimentaria | 2 |
| Agricultura y tecnologías afines | 1 |
| Procesado de productos lácteos y afines | 1 |
| Cultivos de campo y plantaciones | 1 |
| Ecología | 1 |
| Enfermedades | 1 |
| Mammalia | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 10 |
| Google Scholar | 4 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Argüello A. | 10 |
| A. Morales-delaNuez | 10 |
| Castro N. | 10 |
| Davinia Sánchez-Macías | 9 |
| Hernandez-Castellano L.E. | 8 |
| Capote J. | 7 |
| Moreno-Indias I. | 7 |
| Jiménez-Flores R. | 1 |
| Suárez-Trujillo A. | 1 |
| Morales J. | 1 |
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Top Keywords
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Publicaciones del autor
Effects of oxytocin treatments on milk ejection in dairy goats traditionally milked once a day
ArticleAbstract: Goats in Canary Islands are milked once a day, so they are adapted to accommodate large volumes of mPalabras claves:dairy goat, Milk ejection, Milk yield, oxytocinAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Torres A.Fuentes:googlescopusEffects of addition of somatic cells to caprine milk on cheese quality
ArticleAbstract: Milk quality criteria and limits for somatic cell count (SCC) established in many countries make itPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Jiménez-Flores R., Torres A.Fuentes:googlescopusMilk replacer supplementation with docosahexaenoic acid from microalgae does not affect growth and immune status in goat kids
ArticleAbstract: Consumption of polyunsaturated fatty acids (PUFA), especially docosahexaenoic acid (DHA), has benefiPalabras claves:Chitotriosidase, Complement activity, DHA, Goat kid, Meat quality, OMEGA-3Autores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopusSheep and goats raised in mixed flocks have diverse immune status around parturition
ArticleAbstract: Several physiological and metabolic changes take place in dairy ruminants around parturition (late pPalabras claves:Chitotriosidase, Complement system, Goat, immunoglobulin, SheepAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopusCarcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe
ArticleAbstract: Within the subtropical outermost regions of Europe, meat is obtained from two sources: importation aPalabras claves:atherogenicity index, Carcass, lamb, meat, QualityAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopus