Carcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe

Article

Abstract: Within the subtropical outermost regions of Europe, meat is obtained from two sources: importation a

Palabras claves:

atherogenicity index, Carcass, lamb, meat, Quality

Autores:

A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.

Fuentes:

scopus