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Journal of Applied Animal Research(2)
Journal of Dairy Science(2)
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Journal of Dairy Research(1)
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Carcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe
ArticleAbstract: Within the subtropical outermost regions of Europe, meat is obtained from two sources: importation aPalabras claves:atherogenicity index, Carcass, lamb, meat, QualityAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopusEffects of breed and milking frequency on udder histological structures in dairy goats
ArticleAbstract: Tissue percentages (secretory, connective, ductal and vascular tissues) and the number and size of tPalabras claves:dairy goat, histological parameter, Milking frequency, tissue, udderAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Morales J., Rivero M.A., Suárez-Trujillo A., Torres A.Fuentes:scopusEffects of oxytocin treatments on milk ejection in dairy goats traditionally milked once a day
ArticleAbstract: Goats in Canary Islands are milked once a day, so they are adapted to accommodate large volumes of mPalabras claves:dairy goat, Milk ejection, Milk yield, oxytocinAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Torres A.Fuentes:googlescopusMilk replacer supplementation with docosahexaenoic acid from microalgae does not affect growth and immune status in goat kids
ArticleAbstract: Consumption of polyunsaturated fatty acids (PUFA), especially docosahexaenoic acid (DHA), has benefiPalabras claves:Chitotriosidase, Complement activity, DHA, Goat kid, Meat quality, OMEGA-3Autores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopusSheep and goats raised in mixed flocks have diverse immune status around parturition
ArticleAbstract: Several physiological and metabolic changes take place in dairy ruminants around parturition (late pPalabras claves:Chitotriosidase, Complement system, Goat, immunoglobulin, SheepAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopusShort-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats
ArticleAbstract: Goats in Canary Islands are milked once a day by tradition, but in most countries with high technoloPalabras claves:dairy goat, Milk quality, Milk yield, Milking frequencyAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:googlescopusThe effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs
ArticleAbstract: Several factors can affect lamb body weight (BW) and immune status during the first days of life, inPalabras claves:Chitotriosidase, Complement system, Goat colostrum, lambAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:googlescopusThe effect of milk source on body weight and immune status of lambs
ArticleAbstract: Milk source is one of the several factors that can affect lamb body weight (BW) and immune status bePalabras claves:Artificial rearing, Cow milk, Immune, lamb, weaningAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopus