Effects of addition of somatic cells to caprine milk on cheese quality

Article

Abstract: Milk quality criteria and limits for somatic cell count (SCC) established in many countries make it

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Autores:

A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Jiménez-Flores R., Torres A.

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