A DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant

Article

Abstract: The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a 75%

Palabras claves:

DIGE, Leaf, Plant biostimulant, proteomics, quantitative, Wheat

Autores:

Botta-Catala A., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pinol-Dastis R., Susana Sellés-Marchart, Vilella-Antón M.T.

Fuentes:

scopus