Beta vulgaris as a natural nitrate source for meat products: A review

Review

Abstract: Curing meat products is an ancient strategy to preserve muscle foods for long periods. Nowadays, cur

Palabras claves:

beetroot, Chard, Cured meat products, Nitrite, Spinach beet, Starter culture

Autores:

Andrés S.C., Domínguez R., Jorge Felipe Reyes, Lorenzo J.M., Munekata P.E.S., Pateiro M., Pollonio M.A.R., Santos E.M., Sepulveda N.

Fuentes:

scopus