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Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface
ArticleAbstract: Atmospheric freeze drying (AFD) yields products of a similar quality to the conventional vacuum freePalabras claves:Antioxidant capacity, Ascorbic acid, drying time, UltrasonicAutores:Brines C., Cárcel J.A., Carlota Moreno-Guerrero, Mulet A., Rosselló C.Fuentes:googlescopusEffects of supercritical carbon dioxide (SC-CO<inf>2</inf>) oil extraction on the cell wall composition of almond fruits
ArticleAbstract: Extraction of oil from almond fruits using supercritical carbon dioxide (SC-CO2) was carried out atPalabras claves:Almond fruit, Carbon dioxide, Cell walls, Pectic polysaccharides, Supercritical fluidAutores:Femenia A., García-Marín M., Miguel Blasco, Rosselló C., Simal S.Fuentes:scopus