Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
Defect and Diffusion Forum(1)
Drying Technology(1)
Journal of Agricultural and Food Chemistry(1)
Área temáticas
Técnicas, equipos y materiales(2)
Ingeniería química(1)
Química analítica(1)
Tecnología de las bebidas(1)
Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface
ArticleAbstract: Atmospheric freeze drying (AFD) yields products of a similar quality to the conventional vacuum freePalabras claves:Antioxidant capacity, Ascorbic acid, drying time, UltrasonicAutores:Brines C., Cárcel J.A., Carlota Moreno-Guerrero, Mulet A., Rosselló C.Fuentes:googlescopusEffects of supercritical carbon dioxide (SC-CO<inf>2</inf>) oil extraction on the cell wall composition of almond fruits
ArticleAbstract: Extraction of oil from almond fruits using supercritical carbon dioxide (SC-CO2) was carried out atPalabras claves:Almond fruit, Carbon dioxide, Cell walls, Pectic polysaccharides, Supercritical fluidAutores:Femenia A., García-Marín M., Miguel Blasco, Rosselló C., Simal S.Fuentes:scopusInfluence on olive leaves (Olea Europaea, var. Serrana) antioxidant extraction kinetics of ultrasound assisted drying
Conference ObjectAbstract: Naik model, high intensity ultrasound, mass transfer, bioactive compounds, The olive crop has a greaPalabras claves:Autores:Cárcel J.A., Mariano E.S., Miguel Blasco, Mulet A., Nogueira R.I., Rosselló C.Fuentes:scopus