Chang Y.K.
29
Coauthors
8
Documentos
Volumen de publicaciones por año
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Año de publicación | Num. Publicaciones |
---|---|
2009 | 1 |
2010 | 1 |
2011 | 1 |
2012 | 4 |
2013 | 1 |
Publicaciones por áreas de conocimiento
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Área de conocimiento | Num. Publicaciones |
---|---|
Ciencia de los alimentos | 5 |
Bioquímica | 4 |
Ciencia agraria | 2 |
Nutrición | 1 |
Ciencias Agrícolas | 1 |
Publicaciones por áreas temáticas
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Área temática | Num. Publicaciones |
---|---|
Alimentación y bebidas | 6 |
Tecnología alimentaria | 6 |
Tecnología de las bebidas | 2 |
Fisiología humana | 2 |
Ganadería | 1 |
Microorganismos, hongos y algas | 1 |
Ecología | 1 |
Textiles | 1 |
Principales fuentes de datos
Origen | Num. Publicaciones |
---|---|
Scopus | 8 |
Google Scholar | 0 |
RRAAE | 0 |
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Coautores destacados por número de publicaciones
Coautor | Num. Publicaciones |
---|---|
Gabriela Vernaza | 8 |
Steel C.J. | 4 |
Gonzalez De Mejia E. | 2 |
Dia V.P. | 2 |
Schmiele M. | 2 |
Gularte M.A. | 1 |
Gomez T. | 1 |
Berhow M.A. | 1 |
Paucar-Menacho L.M. | 1 |
Fernandes M.d.S. | 1 |
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Top Keywords
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Publicaciones del autor
Addition of green o banana flour to instant noodles technological rheological and Technological properties
ArticleAbstract: Nowadays, there is considerable concern about the consumption of high fat and low fiber foods. The oPalabras claves:Functional noodles, Oil absorption, resistant starchAutores:Chang Y.K., Gabriela Vernaza, Gularte M.A.Fuentes:scopusAntioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours
ArticleAbstract: The effect of germination in combination with Alcalase hydrolysis of Brazilian soybean cultivar BRSPalabras claves:germination, Hydrolysis, Soy peptides, soybeanAutores:Chang Y.K., Dia V.P., Gabriela Vernaza, Gonzalez De Mejia E.Fuentes:scopusEvaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flour
ArticleAbstract: Te aim of this study was to determine the influence of process parameters and Passion Fruit Fiber (PPalabras claves:Breakfast cereal, glycemic index, Passion fruit fiber, Thermoplastic extrusionAutores:Chang Y.K., Clerici M., Gabriela Vernaza, Steel C.J.Fuentes:scopusEffect of some extrusion variables on residual quantity of cyanogenic compounds in an organic breakfast cereal containing passion fruit fiber
ArticleAbstract: Organic passion fruit fiber is obtained from organic passion fruit rind and is an interesting sourcePalabras claves:Autores:Chang Y.K., Gabriela Vernaza, Matsuura F.C.A.U., Steel C.J.Fuentes:scopusBrazilian soybean products: Functional properties and bioactive compounds
ArticleAbstract: Brazil is the second largest soybean producer in the world, representing 25% of the total world prodPalabras claves:Autores:Chang Y.K., Gabriela Vernaza, Paucar-Menacho L.M., Schmiele M., Steel C.J.Fuentes:scopus