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Brazilian soybean products: Functional properties and bioactive compounds
ArticleAbstract: Brazil is the second largest soybean producer in the world, representing 25% of the total world prodPalabras claves:Autores:Chang Y.K., Gabriela Vernaza, Paucar-Menacho L.M., Schmiele M., Steel C.J.Fuentes:scopusEffect of adding unconventional raw materials on the technological properties of rice fresh pasta
ArticleAbstract: The aim of this study was to develop fettuccini type rice fresh pasta by cold extrusion. To producePalabras claves:Gluten, Modified egg albumin, Pre-gelatinized rice flourAutores:Chang Y.K., Fernandes M.d.S., Gabriela Vernaza, Sehn G.A.R., Steel C.J.Fuentes:scopus