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Chemical characterization and antioxidant potential of ecuadorian propolis
ArticleAbstract: The chemical composition and the antioxidant potential of Ecuadorian propolis samples (n = 19) collePalabras claves:Antioxidant activity, Clusia, Diterpenes, Ecuadorian propolis, GC-MS, LC-MS, Mangifera, PHENOLIC COMPOUNDS, PopulusAutores:Celano R., Ingrid Márquez-Hernández, Irán Rodríguez-Delgado, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusNigerian propolis: chemical composition, antioxidant activity and α-amylase and α-glucosidase inhibition
ArticleAbstract: Propolis is an attractive natural ingbkp_redient to design health products due to its pharmacologicaPalabras claves:free-radical scavenging activity, helicobacter pylori, Nigerian propolis, Polyphenols, α-amylase and α-glucosidase enzymesAutores:Alaribe C.S., Celano R., Coker H.A., Esposito T., Nabavi S.M., Osmany Cuesta-Rubio, Pagano I., Piccinelli L.A., Picerno P., Rastrelli L., Sansone F., Sunday A.Fuentes:googlescopus