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Bioactive compounds in Apis mellifera monofloral honeys
ReviewAbstract: Abstract: Honey is a natural product with a sweet flavor. Honey is made by the honeybee (Apis mellifPalabras claves:Apis mellifera, bioactive compounds, botanical origin, functional food, HoneyAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopusFlavonoids and triterpenes isolated from Eucryphia cordifolia (Cunoniaceae)
ArticleAbstract: The phytochemical study of the leaves of Eucryphia cordifolia (Cunoniaceae) allowed for the isolatioPalabras claves:Cunoniaceae, Eucryphia cordifolia, flavonoids, Sterols, TriterpenesAutores:Giordano A., Montenegro G., Rafael Viteri, Zacconi F.C.Fuentes:googlescopusSurfing the blood coagulation cascade: Insight into the vital factor xa
ReviewAbstract: Factor Xa (FXa) plays a key role in haemostasis, it is a central part of the blood coagulation cascaPalabras claves:anticoagulants, Coagulation cascade, Direct FXa inhibitors, FXa, FXa reversal agents, Synthetic inhibitorsAutores:Fabián Santana-Romo, Núñez-Navarro N.E., Parra L.P., Zacconi F.C.Fuentes:scopus