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Food Chemistry(2)
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Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans
ArticleAbstract: Significant increases in the plasma total antioxidant capacity (TAC) have already been reported aftePalabras claves:Antihaemolytic effects, Plasma total antioxidant capacity, strawberry, Vitamin CAutores:Battino M.A., Bompadre S., Busco F., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Tulipani S.Fuentes:googlescopusStrawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge
ArticleAbstract: The health promoting effects of a regular consumption of strawberries deserve attention, and a direcPalabras claves:Antihaemolytic effects, DNA damage, Human study, Mononuclear cell mortality, Plasma antioxidant status, strawberryAutores:Armeni T., Battino M.A., Bompadre S., Busco F., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Principato G., Quiles J.L., Santos-Buelga C., Tulipani S.Fuentes:googlescopus