Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans

Article

Abstract: Significant increases in the plasma total antioxidant capacity (TAC) have already been reported afte

Palabras claves:

Antihaemolytic effects, Plasma total antioxidant capacity, strawberry, Vitamin C

Autores:

Battino M.A., Bompadre S., Busco F., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Tulipani S.

Fuentes:

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scopus