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scopus(12)
Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions
ArticleAbstract: The selenium supply in almost all European countries is below the recommended daily intake, and diffPalabras claves:amino acids, Antioxidant capacity, Cytotoxicity, Garden cress, Glucosinolates, Lepidlum sativum, Protein, seleniumAutores:Ciska E., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Kozłowska H., Peñas E., Piskuła M.K., Vidal‐Valverde C.Fuentes:scopusAssessment of protein fractions of three cultivars of Pisum sativum L.: Effect of germination
ArticleAbstract: Protein composition, nitrogen and amino acid content of Osborne fractions in different cultivars ofPalabras claves:Albumins, amino acids, Essential amino acid index (EAAI), germination, Globulins, Glutelins, Pisum sativum, peas, ProlaminesAutores:Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.Fuentes:scopusBiogenic amines and HL60 citotoxicity of alfalfa and fenugreek sprouts
ArticleAbstract: The use of germinated seeds as food originated in far east countries and has recently spread to thePalabras claves:alfalfa, Biogenic amines, Fenugreek, HL60 citotoxicity, SproutsAutores:Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Perez-Romero A., Pilarski R., Vidal‐Valverde C.Fuentes:scopusBiological activity of α-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds
ArticleAbstract: Biological activity tests were performed on α-galactoside preparations obtained from Lupinus angustiPalabras claves:Bifidobacteria, Immunotropic activity, Lupin, pea, Toxicity, α-GalactosidesAutores:Bubak B., Gulewicz K., Gulewicz P., Juana Frias, Szymaniec S., Trojanowska K., Vidal‐Valverde C.Fuentes:scopusFood safety evaluation of broccoli and radish sprouts
ArticleAbstract: Three cultivars of broccoli seeds (Brassica oleracea var. italica), cv. Tiburon, cv. Belstar and cv.Palabras claves:Biogenic amines, broccoli, food safety, germination, HL60 cytotoxicity, Radish, SproutsAutores:Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.Fuentes:scopusEffect of germination on the protein fraction composition of different lupin seeds
ArticleAbstract: Sweet lupin seeds (Lupinus luteus cv. 4486 and cv. 4492 and Lupinus angustifolius cv. troll and cv.Palabras claves:amino acids, Fractional composition, Lupin, Storage proteinsAutores:Ciesiołka D., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.Fuentes:scopusNon-nutritive compounds in Fabaceae family seeds and the improvement of their nutritional quality by traditional processing - A review
ReviewAbstract: The consumption of seeds of the Fabaceae family is distributed worldwide mainly due to their high coPalabras claves:Legumes, Non-nutritive compounds, Nutritive quality, processingAutores:Cristina Martínez-Villaluenga, Gulewicz P., Juana Frias, Kasprowicz-Potocka M.Fuentes:scopusInfluence of germination with different selenium solutions on nutritional value and cytotoxicity of lupin seeds
ArticleAbstract: The effect of different selenium solutions during germination of lupin seeds (Lupinus angustifoliusPalabras claves:amino acids, Carbohydrates, Cytotoxicity, germination, Lupins, Protein, selenium, TeacAutores:Blazquez E., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Jiménez B., Juana Frias, Pilarski R., Vidal‐Valverde C.Fuentes:scopusInfluence of lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) germination on microbial population and biogenic amines
ArticleAbstract: Microbial population and bioactive amine profile and levels of two lupin species (Lupinus luteus L.Palabras claves:Bioactive amines, Fenugreek, Lupin, Microbial populationAutores:Cristina Martínez-Villaluenga, Gulewicz P., Juana Frias, Pérez A., Vidal‐Valverde C.Fuentes:scopusSimple method of isolation and purification of α-galactosides from legumes
ArticleAbstract: A simple method for the isolation and purification of α-galactosides, raffinose family oligosacchariPalabras claves:lentil, pea, Raffinose family oligosaccharides (RFOs), α-GalactosidesAutores:Ciesiołka D., Frejnagel S., Gulewicz K., Gulewicz P., Juana Frias, Trojanowska K., Vidal‐Valverde C.Fuentes:scopus