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Folia Biologica(1)
Food and Chemical Toxicology(1)
Polish Journal of Food and Nutrition Sciences(1)
Área temáticas
Agricultura y tecnologías afines(2)
Tecnología alimentaria(2)
Alimentación y bebidas(1)
Ecología(1)
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scopus(3)
Food safety evaluation of broccoli and radish sprouts
ArticleAbstract: Three cultivars of broccoli seeds (Brassica oleracea var. italica), cv. Tiburon, cv. Belstar and cv.Palabras claves:Biogenic amines, broccoli, food safety, germination, HL60 cytotoxicity, Radish, SproutsAutores:Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.Fuentes:scopusNon-nutritive compounds in Fabaceae family seeds and the improvement of their nutritional quality by traditional processing - A review
ReviewAbstract: The consumption of seeds of the Fabaceae family is distributed worldwide mainly due to their high coPalabras claves:Legumes, Non-nutritive compounds, Nutritive quality, processingAutores:Cristina Martínez-Villaluenga, Gulewicz P., Juana Frias, Kasprowicz-Potocka M.Fuentes:scopusProducts and biopreparations from alkaloid-rich lupin in animal nutrition and ecological agriculture
Conference ObjectAbstract: This paper presents a new approach to utilization of alkaloid-rich lupin as a high protein and ecoloPalabras claves:Biopreparations, Dietary Fiber, Lupin, prebiotics, proteins, RFOs, Yield factorsAutores:Bednarczyk M., Ciesiołka D., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Pilarski R.Fuentes:scopus