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Non-nutritive compounds in Fabaceae family seeds and the improvement of their nutritional quality by traditional processing - A review
ReviewAbstract: The consumption of seeds of the Fabaceae family is distributed worldwide mainly due to their high coPalabras claves:Legumes, Non-nutritive compounds, Nutritive quality, processingAutores:Cristina Martínez-Villaluenga, Gulewicz P., Juana Frias, Kasprowicz-Potocka M.Fuentes:scopusProducts and biopreparations from alkaloid-rich lupin in animal nutrition and ecological agriculture
Conference ObjectAbstract: This paper presents a new approach to utilization of alkaloid-rich lupin as a high protein and ecoloPalabras claves:Biopreparations, Dietary Fiber, Lupin, prebiotics, proteins, RFOs, Yield factorsAutores:Bednarczyk M., Ciesiołka D., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Pilarski R.Fuentes:scopus