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Journal of Agricultural and Food Chemistry(2)
Polish Journal of Food and Nutrition Sciences(1)
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scopus(3)
Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions
ArticleAbstract: The selenium supply in almost all European countries is below the recommended daily intake, and diffPalabras claves:amino acids, Antioxidant capacity, Cytotoxicity, Garden cress, Glucosinolates, Lepidlum sativum, Protein, seleniumAutores:Ciska E., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Kozłowska H., Peñas E., Piskuła M.K., Vidal‐Valverde C.Fuentes:scopusInfluence of germination with different selenium solutions on nutritional value and cytotoxicity of lupin seeds
ArticleAbstract: The effect of different selenium solutions during germination of lupin seeds (Lupinus angustifoliusPalabras claves:amino acids, Carbohydrates, Cytotoxicity, germination, Lupins, Protein, selenium, TeacAutores:Blazquez E., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Jiménez B., Juana Frias, Pilarski R., Vidal‐Valverde C.Fuentes:scopusVitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium
ArticleAbstract: Broccoli consumption is rising worldwide and fertilization is a tool to increase its production. HowPalabras claves:bioactive compounds, broccoli, Nitrogen, seleniumAutores:Gulewicz P., Juana Frias, Peñas E., Zielińska D., Zieliński H.Fuentes:scopus