Assessment of protein fractions of three cultivars of Pisum sativum L.: Effect of germination

Article

Abstract: Protein composition, nitrogen and amino acid content of Osborne fractions in different cultivars of

Palabras claves:

Albumins, amino acids, Essential amino acid index (EAAI), germination, Globulins, Glutelins, Pisum sativum, peas, Prolamines

Autores:

Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.

Fuentes:

scopus