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Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions
ArticleAbstract: The selenium supply in almost all European countries is below the recommended daily intake, and diffPalabras claves:amino acids, Antioxidant capacity, Cytotoxicity, Garden cress, Glucosinolates, Lepidlum sativum, Protein, seleniumAutores:Ciska E., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Kozłowska H., Peñas E., Piskuła M.K., Vidal‐Valverde C.Fuentes:scopusBiological activity of α-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds
ArticleAbstract: Biological activity tests were performed on α-galactoside preparations obtained from Lupinus angustiPalabras claves:Bifidobacteria, Immunotropic activity, Lupin, pea, Toxicity, α-GalactosidesAutores:Bubak B., Gulewicz K., Gulewicz P., Juana Frias, Szymaniec S., Trojanowska K., Vidal‐Valverde C.Fuentes:scopusInfluence of germination with different selenium solutions on nutritional value and cytotoxicity of lupin seeds
ArticleAbstract: The effect of different selenium solutions during germination of lupin seeds (Lupinus angustifoliusPalabras claves:amino acids, Carbohydrates, Cytotoxicity, germination, Lupins, Protein, selenium, TeacAutores:Blazquez E., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Jiménez B., Juana Frias, Pilarski R., Vidal‐Valverde C.Fuentes:scopusInfluence of lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) germination on microbial population and biogenic amines
ArticleAbstract: Microbial population and bioactive amine profile and levels of two lupin species (Lupinus luteus L.Palabras claves:Bioactive amines, Fenugreek, Lupin, Microbial populationAutores:Cristina Martínez-Villaluenga, Gulewicz P., Juana Frias, Pérez A., Vidal‐Valverde C.Fuentes:scopusSimple method of isolation and purification of α-galactosides from legumes
ArticleAbstract: A simple method for the isolation and purification of α-galactosides, raffinose family oligosacchariPalabras claves:lentil, pea, Raffinose family oligosaccharides (RFOs), α-GalactosidesAutores:Ciesiołka D., Frejnagel S., Gulewicz K., Gulewicz P., Juana Frias, Trojanowska K., Vidal‐Valverde C.Fuentes:scopus