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Non-nutritive compounds in Fabaceae family seeds and the improvement of their nutritional quality by traditional processing - A review
ReviewAbstract: The consumption of seeds of the Fabaceae family is distributed worldwide mainly due to their high coPalabras claves:Legumes, Non-nutritive compounds, Nutritive quality, processingAutores:Cristina Martínez-Villaluenga, Gulewicz P., Juana Frias, Kasprowicz-Potocka M.Fuentes:scopusVitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium
ArticleAbstract: Broccoli consumption is rising worldwide and fertilization is a tool to increase its production. HowPalabras claves:bioactive compounds, broccoli, Nitrogen, seleniumAutores:Gulewicz P., Juana Frias, Peñas E., Zielińska D., Zieliński H.Fuentes:scopus