Documentos de Leitão A.E. | REDI

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Filtros aplicados

Año de Publicación: "2022"

Subtipo de publicación

Publisher

Área temáticas

Alimentación y bebidas(1)

Huertos, frutas, silvicultura(1)

Microorganismos, hongos y algas(1)

Área de conocimiento

Ciencia agraria(1)

Ciencia de los alimentos(1)

Ciencias Agrícolas(1)

Fitopatología(1)

Origen

Palabras Claves

Antioxidant system(1)

Chlorogenic acids(1)

Climate Change(1)

Oxidative Stress(1)

Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique

Abstract: Coffea arabica L. is as a tropical crop that can be grown under monocrop or agroforestry (AFS) syste

Palabras claves:

agroforestry system, altitude, Chlorogenic acids, Coffee, colour parameters, full sun, green bean, Quality, Shade, soluble sugars

Campa C., Cassamo C.T., Chiulele R., Isabel Marques, Leitão A.E., Lidon F.C., Mangueze A.V.J., Moreira R., Pais I.P., Partelli F.L., Ramalho J.C., Reis F.O., Ribeiro-Barros A.I., Scotti-Campos P.

Protective Responses at the Biochemical and Molecular Level Differ between a Coffea arabica L. Hybrid and Its Parental Genotypes to Supra-Optimal Temperatures and Elevated Air [CO<inf>2</inf>]

Abstract: Climate changes with global warming associated with rising atmospheric [CO2] can strongly impact cro

Palabras claves:

Antioxidant system, Climate Change, Coffee, elevated carbon dioxide, heat stress, Oxidative Stress

Damatta F.M., Isabel Marques, Leitão A.E., Lidon F.C., Martins S., Ramalho J.C., Ribeiro-Barros A.I., Rodrigues A.P., Semedo M.C., Silva M.J., Vinci G.