Preparation and characterization of curcumin nanoemulsions obtained by thin-film hydration emulsification and ultrasonication methods

Article

Abstract: Curcumin is a natural polyphenolic compound with potent anticancer, anti-inflammatory, and antioxida

Palabras claves:

curcumin, Glycerol, Lecithin, Nanoemulsions, Thin-film hydration emulsification, Ultrasonication

Autores:

Angélica A. Ochoa-Flores, Cavazos-Garduño A., García-Galindo H.S., Hernández-Becerra J.A., Vernon-Carter E.J.

Fuentes:

scopus