Forbes-Hernandez T.Y.
292
Coauthors
34
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2010 | 1 |
| 2011 | 1 |
| 2013 | 1 |
| 2014 | 5 |
| 2015 | 3 |
| 2016 | 4 |
| 2017 | 6 |
| 2018 | 4 |
| 2019 | 1 |
| 2021 | 5 |
| 2022 | 3 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Cáncer | 16 |
| Nutrición | 13 |
| Bioquímica | 10 |
| Genética | 4 |
| Biología celular | 3 |
| Fitopatología | 2 |
| Inmunología | 2 |
| Microbiología | 2 |
| Ciencia de los alimentos | 2 |
| Biomedicina | 2 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Farmacología y terapéutica | 18 |
| Enfermedades | 12 |
| Fisiología humana | 10 |
| Fisiología y materias afines | 8 |
| Microorganismos, hongos y algas | 8 |
| Salud y seguridad personal | 7 |
| Tecnología alimentaria | 4 |
| Alimentación y bebidas | 4 |
| Ingeniería química | 3 |
| Bioquímica | 3 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 34 |
| Google Scholar | 32 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Giampieri F. | 31 |
| José M. Alvarez-Suarez | 31 |
| Battino M.A. | 26 |
| Gasparrini M. | 23 |
| Mazzoni L. | 17 |
| Quiles J.L. | 16 |
| Mezzetti B. | 15 |
| Afrin S. | 15 |
| Santos-Buelga C. | 8 |
| Gonzalez-Paramás A.M. | 8 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
Potencial risks of nanoparticles
ReviewAbstract: Nanotoxicology is an emergent important subdiscipline of Nanosciences, which refers to the study ofPalabras claves:carbon nanotubes, Nanoparticles, Nanotoxicology, Toxicological effectsAutores:Forbes-Hernandez T.Y., Gonzalez E., Mario Antonio García PérezFuentes:googlescopusPotential applications of nanotechnology in the agro-food sector
ReviewAbstract: Nanoscience and nanotechnology are new frontiers of this century. Their application to the agricultuPalabras claves:carbon nanotubes, Nano-delivery system, nanocomposite, nanotechnology, NutraceuticalsAutores:Forbes-Hernandez T.Y., Gonzalez E., Mario Antonio García PérezFuentes:googlescopusEffect of chitosan-olive oil emulsion coating on quality of tomatoes during storage at ambient conditions
ArticleAbstract: BACKGROUND: Tomato, a berry with a high nutritional content, is one of the most important vegetablesPalabras claves:Chitosan, Emulsified coating, Olive oil, Tomatoes, Weight lossAutores:Casariego A., Dovale-Rosabal G., Forbes-Hernandez T.Y., Mario Antonio García PérezFuentes:googlescopusThe composition and biological activity of honey: A focus on manuka honey
ReviewAbstract: Honey has been used as a food and medical product since the earliest times. It has been used in manyPalabras claves:antimicrobial activity, Manuka honey, Polyphenolic composition, Wound treatmentsAutores:Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L.Fuentes:googlescopusEvaluation of strawberry (Fragaria × ananassa Duch.) 'Alba' sensorial and nutritional quality, and its in vitro effects against human breast cancer cells viability
Conference ObjectAbstract: Breast cancer represents the most common neoplastic disease among women worldwide, with an estimatedPalabras claves:Antioxidant capacity, MCF-7, MTT assay, Polyphenols, SK-BR-3, Vitamin CAutores:Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B.Fuentes:googlescopus