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Food and Chemical Toxicology(3)
Food and Function(3)
Molecules(2)
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Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
ReviewAbstract: Beside honey, honeybees (Apis mellifera L.) are able to produce many byproducts, including bee pollePalabras claves:bee bread, Bee pollen, beeswax, honeybee byproducts, propolis, royal jellyAutores:Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Orantes-Bermejo F.J., Quiles J.L.Fuentes:googlescopusAn anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
ArticleAbstract: This study investigates the protective effect of the Sveva strawberry polyphenol-rich extract on humPalabras claves:Autores:Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusAnti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages
ArticleAbstract: A common denominator in the pathogenesis of most chronic inflammatory diseases is the involvement ofPalabras claves:inflammation, LPS, PHENOLIC COMPOUNDS, prevention, ROS, strawberryAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L.Fuentes:googlescopusData on body weight and liver functionality in aged rats fed an enriched strawberry diet
OtherAbstract: Here, we present new original data on the effects of strawberry consumption on body weight and liverPalabras claves:aging, Body weight, Liver functionality, Strawberry consumptionAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Rubini C., Zizzi A.Fuentes:googlescopusEffects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects
ArticleAbstract: BACKGROUND: Berries are raising increasing interest in the last years because of their nutritional qPalabras claves:human acute consumption, plasma antioxidant capacity, plasma radical damage, strawberryAutores:Bompadre S., D'Alessandro M., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Locorotondo N., Mazzoni L., Mezzetti B., Romandini S., Tulipani S.Fuentes:googlescopusNutrition and rheumatoid arthritis in the ‘omics’ era
ReviewAbstract: Modern high-throughput ‘omics’ science tools (including genomics, transcriptomics, proteomics, metabPalabras claves:diet, Metabolomics, microbiome, Microbiomics, Nutrigenomics, proteomics, Rheumatoid ArthritisAutores:Battino M.A., Bullon B., Cano S.S., Cassotta M., Cianciosi D., Dominguez I., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Regolo L., Zabaleta M.E.Fuentes:googlescopusNutritional value and preventive role of nigella sativa l. And its main component thymoquinone in cancer: An evidenced-based review of preclinical and clinical studies
ReviewAbstract: In recent times, scientific attention has been paid to different foods and their bioactive componentPalabras claves:Anticancer properties, Com-bined therapy, Molecular pathways, Nigella sativa, Nutritional compositionAutores:Ansary J., Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Pifarre K.T., Quinzi D., Regolo L., Villar S.G., Villena E.G.Fuentes:googlescopusPolyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality
ArticleAbstract: Strawberry bioactive compounds are widely known to be powerful antioxidants. In this study, the antiPalabras claves:Anthocyanin, DNA damage, fibroblasts, Lipid peroxidation, ROS, strawberryAutores:Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusStrawberry as a health promoter: An evidence based review
ArticleAbstract: Since a high intake of fruits and vegetables is inversely related to the incidence of several degenePalabras claves:Autores:Afrin S., Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L.Fuentes:googlescopusStrawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress
ArticleAbstract: Doxorubicin (Dox), one of the most used chemotherapeutic agents, is known to generate oxidative strePalabras claves:bioactive compounds, doxorubicin, mitochondrial functionality, Oxidative Stress, strawberryAutores:Afrin S., Astolfi P., Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Rubini C., Santos-Buelga C., Zizzi A.Fuentes:googlescopus