Mostrando 10 resultados de: 18
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Food and Chemical Toxicology(4)
Molecules(3)
Food and Function(2)
Journal of Functional Foods(2)
Acta Horticulturae(1)
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
ArticleAbstract: This study investigates the protective effect of the Sveva strawberry polyphenol-rich extract on humPalabras claves:Autores:Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusAnti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
ArticleAbstract: The aim of this study was to evaluate for the first time the anti-inflammatory effects of chestnut (Palabras claves:Antioxidant enzymes, apoptosis, Honey, inflammation, Mitochondrial respiration, Wound healingAutores:Amici A., Ansary J., Battino M.A., Cianciosi D., Esteban-Muñoz A., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Navarro-Hortal M.D., Quiles J.L., Quinzi D.Fuentes:googlescopusAnti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages
ArticleAbstract: A common denominator in the pathogenesis of most chronic inflammatory diseases is the involvement ofPalabras claves:inflammation, LPS, PHENOLIC COMPOUNDS, prevention, ROS, strawberryAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L.Fuentes:googlescopusActivation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing
ArticleAbstract: Excessive amounts of free radicals are deleterious for cells, resulting in cell damage, affecting thPalabras claves:AMPK, Manuka honey, Nrf2, ROS, Wound healingAutores:Afrin S., Battino M.A., Cordero M.D., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Pablo Beltrán-Ayala, Quiles J.L., Santos-Buelga C., Varela-Lopez A.Fuentes:scopusEvaluation of strawberry (Fragaria × ananassa Duch.) 'Alba' sensorial and nutritional quality, and its in vitro effects against human breast cancer cells viability
Conference ObjectAbstract: Breast cancer represents the most common neoplastic disease among women worldwide, with an estimatedPalabras claves:Antioxidant capacity, MCF-7, MTT assay, Polyphenols, SK-BR-3, Vitamin CAutores:Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B.Fuentes:googlescopusEffects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects
ArticleAbstract: BACKGROUND: Berries are raising increasing interest in the last years because of their nutritional qPalabras claves:human acute consumption, plasma antioxidant capacity, plasma radical damage, strawberryAutores:Bompadre S., D'Alessandro M., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Locorotondo N., Mazzoni L., Mezzetti B., Romandini S., Tulipani S.Fuentes:googlescopusNutritional value and preventive role of nigella sativa l. And its main component thymoquinone in cancer: An evidenced-based review of preclinical and clinical studies
ReviewAbstract: In recent times, scientific attention has been paid to different foods and their bioactive componentPalabras claves:Anticancer properties, Com-bined therapy, Molecular pathways, Nigella sativa, Nutritional compositionAutores:Ansary J., Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Pifarre K.T., Quinzi D., Regolo L., Villar S.G., Villena E.G.Fuentes:googlescopusGuava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress
ArticleAbstract: We analyzed guava fruits (Psidium guajava L. cv. Red Suprema) from Cuba to determine their chemicalPalabras claves:Antioxidant capacity, Guava fruit, Human dermal fibroblast, Oxidative StressAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L.Fuentes:googlescopusOverexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells
ArticleAbstract: Food fortification through the increase and/or modulation of bioactive compounds has become a majorPalabras claves:anthocyanidin synthase, anticancer effects, apoptosis, flavonoids, mitochondrial functionality, RNA-seq, ROS, strawberry, TranscriptomeAutores:Afrin S., Amaya I., Battino M.A., Capocasa F., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Molesini B., Pandolfini T., Rosati C., Sabbadini S., Sánchez-Sevilla J.F.Fuentes:googlescopusManuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis
ArticleAbstract: The aim of the present work was to evaluate the in vitro effect of Manuka honey and its combinationPalabras claves:apoptosis, Cáncer, Chemosensibility, Honey, spheroids, StemnessAutores:Bai W., Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Quinzi D., Regolo L., Sargenti A., Tian L.Fuentes:googlescopus