Mostrando 10 resultados de: 25
Filtros aplicados
Publisher
Food and Chemical Toxicology(4)
Food and Function(3)
Journal of Berry Research(3)
Acta Horticulturae(2)
Food Chemistry(2)
Área temáticas
Farmacología y terapéutica(13)
Enfermedades(10)
Fisiología humana(7)
Microorganismos, hongos y algas(7)
Fisiología y materias afines(6)
Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress
ArticleAbstract: We analyzed guava fruits (Psidium guajava L. cv. Red Suprema) from Cuba to determine their chemicalPalabras claves:Antioxidant capacity, Guava fruit, Human dermal fibroblast, Oxidative StressAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L.Fuentes:googlescopusEvaluation of strawberry (Fragaria × ananassa Duch.) 'Alba' sensorial and nutritional quality, and its in vitro effects against human breast cancer cells viability
Conference ObjectAbstract: Breast cancer represents the most common neoplastic disease among women worldwide, with an estimatedPalabras claves:Antioxidant capacity, MCF-7, MTT assay, Polyphenols, SK-BR-3, Vitamin CAutores:Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B.Fuentes:googlescopusEffect of chitosan-olive oil emulsion coating on quality of tomatoes during storage at ambient conditions
ArticleAbstract: BACKGROUND: Tomato, a berry with a high nutritional content, is one of the most important vegetablesPalabras claves:Chitosan, Emulsified coating, Olive oil, Tomatoes, Weight lossAutores:Casariego A., Dovale-Rosabal G., Forbes-Hernandez T.Y., Mario Antonio García PérezFuentes:googlescopusEffects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects
ArticleAbstract: BACKGROUND: Berries are raising increasing interest in the last years because of their nutritional qPalabras claves:human acute consumption, plasma antioxidant capacity, plasma radical damage, strawberryAutores:Bompadre S., D'Alessandro M., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Locorotondo N., Mazzoni L., Mezzetti B., Romandini S., Tulipani S.Fuentes:googlescopusEffects of three genetically-modified strawberry selections on human dermal fibroblasts exposed to AAPH-induced oxidative stress
Conference ObjectAbstract: A common denominator in the pathogenesis of most chronic diseases is the involvement of oxidative stPalabras claves:2′-Azobis(2-amidinopropane) dihydrochloride, apoptosis, cell viability, Genotype, HDF, strawberryAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-SuarezFuentes:googlescopusData on body weight and liver functionality in aged rats fed an enriched strawberry diet
OtherAbstract: Here, we present new original data on the effects of strawberry consumption on body weight and liverPalabras claves:aging, Body weight, Liver functionality, Strawberry consumptionAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Rubini C., Zizzi A.Fuentes:googlescopusAnti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages
ArticleAbstract: A common denominator in the pathogenesis of most chronic inflammatory diseases is the involvement ofPalabras claves:inflammation, LPS, PHENOLIC COMPOUNDS, prevention, ROS, strawberryAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L.Fuentes:googlescopusApis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties
ArticleAbstract: Several polifloral honeys from the Apis mellifera and Melipona beecheii bee were analyzed to evaluatPalabras claves:antimicrobial activity, Honey, Mellipona beecheii, Polyphenols, Total antioxidant capacityAutores:Afrin S., Battino M.A., Brenciani A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Giovanetti E., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Morroni G., Santos-Buelga C., Simoni S.Fuentes:googlescopusPhytochemical composition and cytotoxic effects on liver hepatocellular carcinoma cells of different berries following a simulated in vitro gastrointestinal digestion
ArticleAbstract: Berry fruits are rich in nutrients and polyphenols, providing potential health benefits. UnderstandiPalabras claves:Berry, Bioavailability, Cytotoxicity, In vitro gastrointestinal digestion, PolyphenolsAutores:Afrin S., Agudo P., Battino M.A., Blyth L., Bompadre S., Brennan R.M., Capocasa F., Crespo J., de Oliveira P.N.B., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Masias M., Mazzoni L., McDougall G.J., Mezzetti B., Santos C.N., Stewart D.Fuentes:googlescopusPolyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells
ArticleAbstract: We describe the biological effects of a polyphenol-rich strawberry extract (PRSE), obtained from thePalabras claves:Autores:Afrin S., Amatori S., Amici A., Battino M.A., Errico Provenzano A., Fanelli M., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Persico G.Fuentes:googlescopus